A classic, tender Southern biscuit with a rich homemade flavor. These biscuits bake up golden on the outside and soft on the inside—perfect for breakfast, brunch, or alongside any comfort meal. Serve warm with butter, honey, or jam.
Baking Instructions
You will need: 1 cup whipping cream, baking sheet, floured cutting board, 2-inch biscuit cutter.
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Preheat oven to 425°F.
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In a large bowl, combine biscuit mix with whipping cream. Gently mix until a sticky dough forms.
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Turn dough onto a floured surface and knead about 10 times, until no longer sticky.
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Scoop dough with a large spoon and place on baking sheet, or pat dough into a 1-inch thick circle and cut with a floured biscuit cutter.
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Press unused dough together and repeat until you have about 10–12 biscuits.
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Bake 10–12 minutes, until lightly browned. Serve warm.
Ingredients
Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate.
Contains: Wheat
Nutrition Facts (per serving)
Serving Size: 1/10 of recipe (35g)
Calories: 99
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0g
Sodium: 318mg
Total Carbohydrate: 29g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Vitamin A: 0% • Vitamin C: 0% • Calcium: 8% • Iron: 6%
