Breads, Muffins, & Pancakes

Blueberry Muffin Mix

Mix l lb. mix with l cup water. Bake at 375 ° in greased muffin tin for approximately 15 - 18 minutes.
Makes approximately 12-14 muffins.

Honey Bran Muffin Mix, Oat Bran Muffin Mix

Mix l lb. mix with l cup water. Bake at 375 ° for approximately 20-21 minutes in muffin tins.
Yield: 4-6 muffins.

Gingerbread Mix

Place 8 oz. water with l lb. mix in mixing bowl. Mix 2 minutes at low speed using paddle. Scrape
bowl. Mix 2 additional minutes at low speed. Bake at 350° for 30- 35 minutes, in an 8" square pan.


Biscuits: 2¼ cups mix to 2 /3 cup water. Mix and bake at 450° for 13 - 15 minutes.

Buttermilk Biscuit Mix

Mix l cup water with l lb. Biscuit Mix. Mix on law speed for 30 seconds. Scrape bowl and paddle.
Mix on low 30 seconds, DO NOT OVERMIX. Place dough on floured surface. Dust with flour and
pat out gently. Fold all edges to center. Roll dough over to form a smooth roll, do not knead.
Divide into usable sizes. Roll out to desired thickness(½" thickness recommended). Place biscuits
close together on lightly greased pan. Bake at 450 for 11-13 minutes. Yield: Approximately
22-2" baked biscuits.

Buttermilk & Buckwheat Pancakes

Mix l cup mix with ¾ cup water. Makes approximately 5 pancakes.


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