Dressings & Dip Mixes
Dressing Mixes
Ranch Salad Dressing Mix
½ cup mix 2¼ cups mayonnaise, ¾ cup water.
Cole Slaw Salad Dressing Mix
3 Tbsp. mix, 2 Tbsp. vinegar, 2 Tbsp. sugar, 1 cup mayonnaise. Pour over 8 cups cabbage
Italian Dressing Mix
¾ cup water, 3/, cup mix, ½ cup vinegar, 3/, cup vegetable oil.
Bacon Ranch Dressing Mix
2¼ c. mayonnaise, ¾ c. water, ½ c. bacon ranch dressing mix. Whisk water and mayonnaise
together. Add dressing mix and whisk until smooth.
Dip Mixes
| Bacon & Onion | 3 tbsp. | 8oz |
| Chive & Onion | ¼ cup | 16oz |
| Southwest | 3 tbsp | 8oz |
| Cucumber Dill | ¼ cup | 8oz |
| Vegetable | ¼ cup | 8oz |
| Bacon Horseradish | ¼ cup | 8oz |
| Nacho Cheese | 4-6 tbsp. | 8oz |
| Tomato Basil | 3 tbsp. | 8oz |
| Bacon Ranch | ½ cup | 16oz |
| Cheddar Ranch | ½ cup | 16oz |
| Ranch (No MSG) | ¼ cup | 8oz |
| French Onion | 3 tbsp. | 8oz |
| Parmesan Peppercorn | ¼ cup | 8oz |
| BLT | 8oz | ¼ cup |
Gourmet Dip Mixes
| Alpine Spinach Dip Mix | ½ cup | 8oz |
| Blue Cheese Dip Mix | ½ cup | 8oz |
| Natural Strawberry Dip Mix | 1 cup | 8oz |
| Natural Black Raspberry Dip Mix | 1 cup | 8oz |
| Mandarin Orange Poppy Seed Dip Mix | 1 cup | 8oz |
| Garlic & Herb Dip Mix | ¼ cup | 8oz |
| Natural Maple Dip Mix | 6 Tbsp. | 8oz |
| Blueberry Dip Mix | 1 cup | 8oz |
| Sea Salt Caramel Dip Mix | 1 cup | 8oz |
| Pumpkin Pie Dip Mix | 1 cup | 8oz |
| Peanut Butter Dip Mix | 1 cup | 8oz |
| Key Lime Dip Mix | 1 ¾ cup | 8oz |
| Lemon Cheesecake Dip Mix | 1 cup | 8oz |
| Vanilla Bean Dip Mix | 1 cup | 8oz |
| Natural Peach Dip Mix | 1 cup | 8oz |
| Caramel Apple Dip Mix | 1 cup | 8oz |
Macaroni Salad Mix
l lb. elbow macaroni, 2 cups (16 oz.) mayonnaise, 1 cup water, l cup Macaroni Salad Mix, 3-4
peeled and chopped hard boiled eggs (optional). Mix mayonnaise, water, and Macaroni Mix
together and set aside.
Dutch Potato Salad Mix
8 cups cooked potatoes, diced (russet potatoes, boiled in the skin, then peeled and diced, are
preferred), l cup mayonnaise, 1 cup Dutch Potato Salad Mix, ½ cup water, 3-6 peeled and
diced hard boiled eggs (optional). Cook, peel, and dice potatoes. Cool. Mix water, mayonnaise,
and potato salad mix until smooth. Fold in eggs and potatoes into the dressing. Cover and
refrigerate overnight.
Pickled Red Beet Eggs
3 cups worm water, l cup Pickled Red Beet Egg Mix, 12 eggs (hardboiled and peeled). Place
eggs in a pan with enough water to cover them. Bring to a boil. (Hint: older eggs always peel
the easiest and look the nicest.) When the eggs begin to boil, cover them and remove them
from the burner to steam for 20 minutes. Cool the eggs in running water and peel them. Mix
the warm water and Pickled Red Beet Egg Mix until dissolved. Simply pour the liquid over the
eggs and refrigerate overnight. Stir occasionally.
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