Dissolve 2 Tbsp. yeast in 3 cups lukewarm water. Let soak 5 minutes, add about 3 lbs. mix till
it can be handled to roll out. Let rise till double in size, about 45 minutes. Roll out, cut. Let rise
for 30 minutes. Deep fry. Makes approximately 75 doughnuts.

Mix 5lb. donut mix with 4 ½ cup water. Mix l minute on low speed. Mix 2 minutes on medium
speed. Fry at 375 degrees.

1 # mix (1 bag), 1 cup water, 1 Tbsp. y east. Mix y east with water and mix. Mix with hook till
ball forms. Cover and let rise for 5 minutes. Roll out on sheet. Bake at 375 ° for 5 minutes. Add
toppings and bake 15 minutes longer at 375 °.