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Frozen

Bread and Pizza

Bread Doughs

White, Cinnamon, and Wheat. Thaw in refrigerator. Let rise till double in size. Bake at 350° for
30-35 min. or until nicely brown.

Biscuits

Place frozen biscuits on baking sheet. Bake at 400° for 22-26 minutes.

Pizza Sticks

Thaw in refrigerator. Once thawed they are good for 3 days under refrigeration. Bake for 8-10
min. at 375°.

Dinner Rolls

Thaw in refrigerator over night. Allow to stand at room temp. for 15 min. Let rise till double in
size. Bake at 325° for 15-20 min.
Note: Most of our meats in freezer are fully cooked.
Bake at 375 degree for 20-30 minutes or microwave till heated.
Note: Frozen potatoes, appetizers, etc. Bake at 350° until heated through (Approx. 20-30
minutes).

Homemade Pizza

Bake at 400 degree. for 20-30 min., thawed.

Homemade Fruit Slush

This fruit slush recipe is what I do with most of my freestone peaches. Our children get to eat a packed lunch in school and get so tired of it but this is one thing they never complain about having in their lunches! I freeze this individually in small containers.

 

4 cups sugar (I use less)

6 cups hot water

1 (12oz) frozen orange juice mixed with 1½ cups cold water

6 sliced bananas

2 (20oz) cans crushed pineapple

1 Qt. fresh sliced peaches

Mix water and sugar until dissolved. Add the rest of the ingredients and freeze. You can also add any other fruit to your liking. Let it thaw to slush before eating.

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