This fruit slush recipe is what I do with most of my freestone peaches. Our children get to eat a packed lunch in school and get so tired of it but this is one thing they never complain about having in their lunches! I freeze this individually in small containers.

4 cups sugar (I use less)

6 cups hot water

1 (12oz) frozen orange juice mixed with 1½ cups cold water

6 sliced bananas

2 (20oz) cans crushed pineapple

1 Qt. fresh sliced peaches

Mix water and sugar until dissolved. Add the rest of the ingredients and freeze. You can also add any other fruit to your liking. Let it thaw to slush before eating.