Mix 3 Tbsp. granulated tapioca, 1/J cup sugar, 1 /s tsp. salt, 1 beaten egg, 2¾ cups milk. Let stand 5 minutes.
Then bring to a full boil, stirring constantly. Remove from heat. Add¾ tsp. vanilla. Stir once ofter 20 minutes.

Soak ½ cup of tapioca overnight. Mix l qt. milk and ¾ cup sugar. Bring to a boil. Add tapioca,
cook and stir until tapioca is clear for at least 30 minutes. Then combine 3 beaten eggs, ¾
cup sugar, and¾ tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 qt.

Stir l cup mix into 2½ cups milk in small saucepan. Stirring constantly, cook until mixture comes
to a full boil. (Pudding thickens as it cools.) Remove from heat. Cool 15 minutes stirring twice.
Stir before serving. Microwave directions: Stir l cup mix into 2½ cups milk in large microwave
bowl. Microwave on high 7 minutes or until mixture comes to a full boil. Stir every 3 minutes.
Cool 15 minutes. Stir twice.

Boil 8 cups waler first, add l ½ cup tapioca, and pinch of salt. Cook until tapioca is almost
clear (approx 45 min for large pearl). Add 2 cup sugar, stir and add ½ heaping cup jello. Cool
before serving.