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Puddings & Tapioca

Granulated Tapioca

Mix 3 Tbsp. granulated tapioca, 1/J cup sugar, 1 /s tsp. salt, 1 beaten egg, 2¾ cups milk. Let stand 5 minutes.
Then bring to a full boil, stirring constantly. Remove from heat. Add¾ tsp. vanilla. Stir once ofter 20 minutes.

Pearl Tapioca

Soak ½ cup of tapioca overnight. Mix l qt. milk and ¾ cup sugar. Bring to a boil. Add tapioca,
cook and stir until tapioca is clear for at least 30 minutes. Then combine 3 beaten eggs, ¾
cup sugar, and¾ tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 qt.

Cook Type Tapioca Pudding

Stir l cup mix into 2½ cups milk in small saucepan. Stirring constantly, cook until mixture comes
to a full boil. (Pudding thickens as it cools.) Remove from heat. Cool 15 minutes stirring twice.
Stir before serving. Microwave directions: Stir l cup mix into 2½ cups milk in large microwave
bowl. Microwave on high 7 minutes or until mixture comes to a full boil. Stir every 3 minutes.
Cool 15 minutes. Stir twice.

Large or Small Pearl Tapioca Pudding

Boil 8 cups waler first, add l ½ cup tapioca, and pinch of salt. Cook until tapioca is almost
clear (approx 45 min for large pearl). Add 2 cup sugar, stir and add ½ heaping cup jello. Cool
before serving.

Cook Type Pudding

Stir l cup mix into 2½ cups milk in small saucepan. Stirring constantly, cook until mixture comes
to a full boil. (Pudding thickens as it cools.) Remove from heat. Cool 15 minutes, stirring twice.
Stir before serving.

Microwave Directions: Stir l cup mix in1o 2½ cups milk in large microwavable bowl. Microwave
on high 7 minutes or until mixture comes to full boil. Stir every 3 min., cool 15 min. Stir twice

Instant Pudding

½ heaping cup mix and 2 cups milk. Beat on low until smooth.

Strawberry Danish Dessert

Mix ½ cup of mix and 2 cups cold water in medium size pan. Bring to a full boil. Boil 1 minute
stirring constan1Iy. Cool slightly before adding l cup fresh fruit. Chill and serve. Also can be put
into 9" pie crust. Chill. Garnish and serve.

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