Bring 2C. water to boil, add l C. rice and bring back to boil. Reduce temperature to low and
simmer for 15-20 minutes. Stir once, ofter that do not stir. Remove from heat. Cover and let
steam for l 0 minutes. Fluff with a fork and serve.

Bring 2 cups water to boil. Add l cup rice, l Tbsp. butter, l tsp. salt. Simmer for 20 minutes.
Makes 3 cups.

Place 1 cup rice and 3T vegetable oil in sauce pan. Fry on medium-high heat, stirring constantly
until lightly browned. Carefully add 2 cups water or broth. Bring to o boil, reduce heat to low.
Cover and simmer for 35-40 minutes. Do not stir. Turn off heat and let steam for 15 minutes.
Fluff with a fork and serve.

Place l C. rice and 3-4T. butter or oil in large saucepan. Fry on medium-high heat stirring
constantly unti lightly browned. Carefully add 2C. water and ¾ tsp. salt. Bring to o boil and
reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam
for 15 minutes. Fluff with a fork and serve.

l lb. dry beans, 12 cups water, 2 tsp. salt. Wash beans thoroughly, removing any off-colored
beans. Use o large heavy pan and odd approximately 3 times the amount of water than beans.
Bring the salted water to a boiling point. Boil 2 minutes only. Cover. Remove from heat. Allow
to stand l hour. Return to the heat and bring to a boil. Reduce the heat and simmer slowly until
tender. We suggest always cooking at least l lb. of beans at a time. If the recipe calls for less,
the remainder can always be frozen to use at o later date. Due to mechanical harvesting
techniques, it is important to sort and check for small pebbles or other foreign matter
when washing.
Helpful Measurements: l cup of dry beans is equivalent to 3 cups of beans after cooking. 1 lb.
of dry beans will yield 9 servings of 6 oz. each.

Brown ½ lb. ground beef, pork or turkey, add 2 c. water and bring to a boil. Add the l ½ c. mix
and return to a boil; reduce the heat to retain a low boil for l 0-12 minutes, stirring occasionally.
Remove from heat; cover and let steam for 5 minutes. Serve. Excellent on top of a sa lad or corn
chips. Makes approximately 4 - l c. servings.