Troyer’s Cinnamon Sugar Tea Cake
A moist, bakery-style coffee cake with a rich cinnamon sugar swirl. Perfect for dessert, brunch, or a sweet afternoon treat.
Baking Instructions
You will need: parchment or wax paper, 1/3 cup + 1 TB oil, 1 large egg, 1 cup milk, 9×5 loaf pan.
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Preheat oven to 350°F. Grease pan and line with parchment.
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Mix dry ingredients. Set aside sugar packet.
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Combine egg, oil, and milk; add to dry ingredients.
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Pour half batter into pan, sprinkle with half cinnamon sugar.
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Repeat layers and swirl with knife.
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Bake 45–50 minutes, until toothpick comes out clean.
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Cool, then remove and slice.
Ingredients
Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate, sugar, cinnamon powder.
Contains: Wheat
Nutrition Facts (per serving)
Serving Size: 1/12 of recipe (38g)
Calories: 138
Total Fat: 0g
Sodium: 265mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Sugars: 17g
Protein: 2g
Vitamin A: 0% • Vitamin C: 0% • Calcium: 7% • Iron: 5%
