Troyer’s Chocolate Chip Skillet Cookie Mix
A rich, gooey chocolate chip cookie baked in a skillet for sharing. Crispy edges, soft center—perfect topped with ice cream.
Baking Instructions
You will need: 1 stick butter (+ extra for skillet), 2 large eggs, 1 tsp vanilla, 10-inch skillet.
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Preheat oven to 350°F. Grease skillet.
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Melt butter and let cool. Add eggs and vanilla; mix well.
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Add mix and stir by hand.
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Press dough into skillet and bake 20–25 minutes, until set.
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Cool slightly and serve warm.
Ingredients
Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate, sugar, brown sugar (sugar, molasses), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), cocoa, salt.
Contains: Wheat, Milk, Soy
Nutrition Facts (per serving)
Serving Size: 1 (54g)
Calories: 210
Total Fat: 3g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 210mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Total Sugars: 35g (Includes 35g Added Sugars)
Protein: 2g
Vitamin D: 0% • Calcium: 4% • Iron: 6% • Potassium: 2%
